bread made with whole wheat flour
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
to a complete degree or to the full or entire extent (`whole' is often used informally for `wholly')
the food served and eaten at one time
any of the occasions for eating food that occur by custom or habit at more or less fixed times
coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
