bread made with gluten flour
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
of or belonging to or representative of the white middle class
a crisp stick-shaped roll; often served with soup
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
