a white crystalline carbohydrate used as a sweetener and preservative
evergreen shrub of southeastern United States with spikes of reddish yellow flowers and glandular hairy fruits
a brittle transparent candy made by melting and cooling cane sugar
sweeten with sugar
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
