sugar made from the sap of the sugar maple tree
a brittle transparent candy made by melting and cooling cane sugar
tuberous or semi-tuberous South African begonia having shallowly lobed ovate leaves and small white flowers
a white crystalline carbohydrate used as a sweetener and preservative
wood of any of various maple trees; especially the hard close-grained wood of the sugar maple; used especially for furniture and flooring
any of numerous trees or shrubs of the genus Acer bearing winged seeds in pairs; north temperate zone
sweeten with sugar
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
