bread flavored with cinnamon often containing raisins
having the color of cinnamon
of or belonging to or representative of the white middle class
tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
aromatic bark used as a spice
spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
