any of various breads made entirely or partly with rye flour
a crisp stick-shaped roll; often served with soup
of or belonging to or representative of the white middle class
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
whiskey distilled from rye or rye and malt
the seed of the cereal grass
