any of a number of aromatic plants of the genus Agastache
a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil
bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
of great mass; huge and bulky
a person of exceptional importance and reputation
a very bright star of large diameter and low density (relative to the Sun)
a very large person; impressive in size or qualities
