perennial of southeastern United States with leaves having the fragrance of vanilla
any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers
a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
marked by extreme lack of restraint or control
in a natural state; not tamed or domesticated or cultivated
deviating widely from an intended course
(of colors or sounds) intensely vivid or loud
