warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings
small fast-running Australian bird resembling a wren and frequenting brush or scrub
greenish-yellow Australian oriole feeding chiefly on figs and other fruits
small bird; adults talking to children sometimes use these words to refer to small birds
the flesh of a bird or fowl (wild or domestic) used as food
badminton equipment consisting of a ball of cork or rubber with a crown of feathers
