a plant of the genus Valerianella
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
ears of corn that can be prepared and served for human food
whiskey distilled from a mash of not less than 80 percent corn
a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes
(Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland)
