1. wasabi

noun. The thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish.
Synonyms
condiment
Etymology
wasabi (English)
山葵 (Japanese)
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2. wasabi

noun. A Japanese plant of the family Cruciferae with a thick green root.
Synonyms
herb herbaceous plant mustard family family Cruciferae Cruciferae family Brassicaceae Brassicaceae
Etymology
wasabi (English)
山葵 (Japanese)
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