American plant with cream-colored flowers and tuberous roots resembling kernels of corn
a kind of arboreal rodent having a long bushy tail
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
the dried grains or kernels or corn used as animal feed or ground for meal
ears of corn that can be prepared and served for human food
whiskey distilled from a mash of not less than 80 percent corn
something sentimental or trite
