grown for its thickened edible aromatic root
thickened edible aromatic root of a variety of celery plant
stalks eaten raw or cooked or used as seasoning
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
take root and begin to grow
the place where something begins, where it springs into being
a number that, when multiplied by itself some number of times, equals a given number
come into existence, originate
