root of licorice used in flavoring e.g. candy and liqueurs and medicines
a black candy flavored with the dried root of the licorice plant
deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
the place where something begins, where it springs into being
a number that, when multiplied by itself some number of times, equals a given number
a simple form inferred as the common basis from which related words in several languages can be derived by linguistic processes
