1. borage

noun. An herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked.
Synonyms
tailwort herb Borago officinalis
Etymology
borage (English)
borage (Old French (842-ca. 1400))
borrago (Latin)
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2. borage

noun. Hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach.
Synonyms
tailwort herb Borago officinalis herbaceous plant Borago genus Borago
Etymology
borage (English)
borage (Old French (842-ca. 1400))
borrago (Latin)
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