sprawling European annual having a 4-winged edible pod
plant whose succulent young shoots are cooked and eaten as a vegetable
edible young shoots of the asparagus plant
of a moderate slightly yellowish-green color
a young peafowl
dried hulled pea; used in soup
seed of a pea plant used for food
a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
the fruit or seed of a pea plant
