having a flat bottom
aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
annual or perennial herb with aromatic leaves
the main organ of photosynthesis and transpiration in higher plants
having a relatively broad surface in relation to depth or thickness
stretched out and lying at full length along the ground
not modified or restricted by reservations
a level tract of land
a shallow box in which seedlings are started
