any of a group of liquid edible fats that are obtained from plants
an interface forming the boundary between the non-miscible liquids oil and water
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
a slippery or viscous liquid or liquefiable substance not miscible with water
a dark oil consisting mainly of hydrocarbons
any of a group of liquid edible fats that are obtained from plants
