an interface forming the boundary between the non-miscible liquids oil and water
the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
tall palm tree bearing coconuts as fruits; widely planted throughout the tropics
a slippery or viscous liquid or liquefiable substance not miscible with water
a dark oil consisting mainly of hydrocarbons
