an oil from peanuts; used in cooking and making soap
an interface forming the boundary between the non-miscible liquids oil and water
pod of the peanut vine containing usually 2 nuts or seeds; `groundnut' and `monkey nut' are British terms
a North American vine with fragrant blossoms and edible tubers; important food crop of Native Americans
nutlike tuber; important food of Native Americans
a slippery or viscous liquid or liquefiable substance not miscible with water
a dark oil consisting mainly of hydrocarbons
