oil from soya beans
an interface forming the boundary between the non-miscible liquids oil and water
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
a source of oil; used for forage and soil improvement and as food
a slippery or viscous liquid or liquefiable substance not miscible with water
a dark oil consisting mainly of hydrocarbons
