oil from the germs of corn grains
an interface forming the boundary between the non-miscible liquids oil and water
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
the dried grains or kernels or corn used as animal feed or ground for meal
ears of corn that can be prepared and served for human food
a slippery or viscous liquid or liquefiable substance not miscible with water
oil paint containing pigment that is used by an artist
administer an oil or ointment to; often in a religious ceremony of blessing
