oil from the germs of corn grains
an interface forming the boundary between the non-miscible liquids oil and water
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
ears of corn that can be prepared and served for human food
(Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland)
a slippery or viscous liquid or liquefiable substance not miscible with water
