any of several edible vegetable oils that can be used in salad dressings
an interface forming the boundary between the non-miscible liquids oil and water
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
a slippery or viscous liquid or liquefiable substance not miscible with water
oil paint containing pigment that is used by an artist
administer an oil or ointment to; often in a religious ceremony of blessing
any of a group of liquid edible fats that are obtained from plants
a dark oil consisting mainly of hydrocarbons
