a sauce based on soy sauce
any of the Sino-Tibetan languages spoken in China; regarded as dialects of a single language (even though they are mutually unintelligible) because they share an ideographic writing system
a native or inhabitant of Communist China or of Nationalist China
of a color similar to that of wood or earth
flavorful relish or dressing or topping served as an accompaniment to food
an orange of low brightness and saturation
fry in a pan until it changes color
