Synonyms
Antonyms

1. yellow-brown

adjective. of a medium to dark brownish yellow color.

Synonyms

  • amber
  • chromatic

Antonyms

  • uncolored
  • off-white
  • blue-gray

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Words that Rhyme with Brown Sauce

  • criss-cross
  • vandross
  • hot-cross
  • chandross
  • recross
  • lacrosse
  • la-crosse
  • lacross
  • exhausts
  • emboss
  • chavous
  • across
  • stauss
  • sloss
  • schloss
  • pross
  • ploss
  • kross
  • krausse
  • krause
  • kloss
  • gloss
  • fross
  • dross
  • cross
  • cros
  • closs
  • clauss
  • bross
  • bloss

2. dark-brown

adjective. of a color similar to that of wood or earth.

Synonyms

  • chocolate-brown
  • chromatic
  • brown

Antonyms

  • uncolored
  • achromatic color
  • discolor
  • blond

3. brown

adjective. ['ˈbraʊn'] of a color similar to that of wood or earth.

Synonyms

  • chocolate-brown
  • dark-brown
  • chromatic

Antonyms

  • uncolored
  • colored
  • blacken
  • stay

Etymology

  • broun (Middle English (1100-1500))
  • brun (Old English (ca. 450-1100))

4. brown

noun. ['ˈbraʊn'] an orange of low brightness and saturation.

Synonyms

  • umber
  • Vandyke brown
  • light brown
  • deep brown
  • spectral colour
  • mahogany
  • puce
  • buff
  • burnt umber
  • hazel
  • burnt sienna
  • Venetian red
  • taupe
  • caramel brown
  • reddish brown
  • caramel
  • olive brown
  • chromatic colour
  • raw sienna
  • chromatic color
  • chocolate
  • coffee
  • mocha
  • yellowish brown
  • brownness
  • chestnut
  • spectral color

Antonyms

  • whiten
  • colorless
  • uninterestingness
  • colorful

Etymology

  • broun (Middle English (1100-1500))
  • brun (Old English (ca. 450-1100))

5. sauce

noun. ['ˈsɔs'] flavorful relish or dressing or topping served as an accompaniment to food.

Synonyms

  • pepper sauce
  • Burgundy sauce
  • Worcestershire
  • marchand de vin
  • demi-glaze
  • remoulade sauce
  • bourguignon sauce
  • demiglace
  • spaghetti sauce
  • bearnaise
  • caper sauce
  • pesto
  • poulette
  • bechamel sauce
  • aioli
  • anchovy sauce
  • tartare sauce
  • sauce Albert
  • dish
  • tartar sauce
  • Bercy butter
  • dressing
  • Soubise
  • Lyonnaise sauce
  • apricot sauce
  • hollandaise
  • bourguignon
  • Colbert butter
  • wine sauce
  • sauce chausseur
  • bread sauce
  • sauce Espagnole
  • horseradish sauce
  • ravigote
  • chocolate sauce
  • allemande
  • mushroom wine sauce
  • mushroom sauce
  • hunter's sauce
  • aioli sauce
  • Colbert
  • Bercy
  • ravigotte
  • veloute
  • peach sauce
  • garlic sauce
  • plum sauce
  • bordelaise
  • white onion sauce
  • mustard sauce
  • hot sauce
  • Chinese brown sauce
  • seafood sauce
  • mole
  • Espagnole
  • Worcestershire sauce
  • chocolate syrup
  • Nantua
  • Newburg sauce
  • allemande sauce
  • pasta sauce
  • gravy
  • Hungarian sauce
  • Poivrade
  • paprika sauce
  • barbecue sauce
  • cocktail sauce
  • white sauce
  • brown sauce
  • condiment
  • bechamel
  • brown onion sauce
  • curry sauce
  • Worcester sauce
  • hard sauce
  • snail butter
  • shrimp sauce
  • salad dressing

Antonyms

  • inactivity
  • deconcentrate
  • destabilize
  • enable

Etymology

  • sauce (Old French (842-ca. 1400))
  • salsa (Latin)

6. brown

verb. ['ˈbraʊn'] fry in a pan until it changes color.

Antonyms

  • tan

Etymology

  • broun (Middle English (1100-1500))
  • brun (Old English (ca. 450-1100))

7. sauce

verb. ['ˈsɔs'] dress (food) with a relish.

Synonyms

  • flavour
  • flavor

Antonyms

  • dehydrogenate
  • sensitise
  • destabilise

Etymology

  • sauce (Old French (842-ca. 1400))
  • salsa (Latin)

8. sauce

verb. ['ˈsɔs'] add zest or flavor to, make more interesting.

Synonyms

  • change
  • alter

Antonyms

  • depersonalize
  • dissimilate
  • increase

Etymology

  • sauce (Old French (842-ca. 1400))
  • salsa (Latin)

9. sauce

verb. ['ˈsɔs'] behave saucily or impudently towards.

Synonyms

  • do
  • act

Antonyms

  • demilitarise
  • transitivize
  • decontaminate

Etymology

  • sauce (Old French (842-ca. 1400))
  • salsa (Latin)

10. Brown

noun. Scottish botanist who first observed the movement of small particles in fluids now known a Brownian motion (1773-1858).

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