Table of Contents
Synonyms
1. sauce-alone
noun. European herb that smells like garlic.
Synonyms
- Alliaria officinalis
- Alliaria
- hedge garlic
- garlic mustard
- cruciferous plant
- crucifer
- genus Alliaria
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Rhymes with Pasta Sauce
- criss-cross
- vandross
- hot-cross
- chandross
- recross
- lacrosse
- la-crosse
- lacross
- exhausts
- emboss
- chavous
- across
- stauss
- sloss
- schloss
- pross
- ploss
- kross
- krausse
- krause
- kloss
- gloss
- fross
- dross
- cross
- cros
- closs
- clauss
- bross
- bloss
2. sauce
noun. ['ˈsɔs'] flavorful relish or dressing or topping served as an accompaniment to food.
Synonyms
- pepper sauce
- Burgundy sauce
- Worcestershire
- marchand de vin
- demi-glaze
- remoulade sauce
- bourguignon sauce
- demiglace
- spaghetti sauce
- bearnaise
- caper sauce
- pesto
- poulette
- bechamel sauce
- aioli
- anchovy sauce
- tartare sauce
- sauce Albert
- dish
- tartar sauce
- Bercy butter
- dressing
- Soubise
- Lyonnaise sauce
- apricot sauce
- hollandaise
- bourguignon
- Colbert butter
- wine sauce
- sauce chausseur
- bread sauce
- sauce Espagnole
- horseradish sauce
- ravigote
- chocolate sauce
- allemande
- mushroom wine sauce
- mushroom sauce
- hunter's sauce
- aioli sauce
- Colbert
- Bercy
- ravigotte
- veloute
- peach sauce
- garlic sauce
- plum sauce
- bordelaise
- white onion sauce
- mustard sauce
- hot sauce
- Chinese brown sauce
- seafood sauce
- mole
- Espagnole
- Worcestershire sauce
- chocolate syrup
- Nantua
- Newburg sauce
- allemande sauce
- pasta sauce
- gravy
- Hungarian sauce
- Poivrade
- paprika sauce
- barbecue sauce
- cocktail sauce
- white sauce
- brown sauce
- condiment
- bechamel
- brown onion sauce
- curry sauce
- Worcester sauce
- hard sauce
- snail butter
- shrimp sauce
- salad dressing
Antonyms
- inactivity
- deconcentrate
- destabilize
- enable
Etymology
- sauce (Old French (842-ca. 1400))
- salsa (Latin)
3. sauce
verb. ['ˈsɔs'] dress (food) with a relish.
Synonyms
- flavour
- flavor
Antonyms
- dehydrogenate
- sensitise
- destabilise
Etymology
- sauce (Old French (842-ca. 1400))
- salsa (Latin)
4. sauce
verb. ['ˈsɔs'] add zest or flavor to, make more interesting.
Synonyms
- change
- alter
Antonyms
- depersonalize
- dissimilate
- increase
Etymology
- sauce (Old French (842-ca. 1400))
- salsa (Latin)
5. pasta
noun. ['ˈpɑːstə'] shaped and dried dough made from flour and water and sometimes egg.
Synonyms
- rigatoni
- bowtie pasta
- noodle
- mostaccioli
- fettuccine
- spaghetti
- tortellini
- vermicelli
- couscous
- dumplings
- spaghettini
- orzo
- fettuccini
- linguini
- dumpling
- solid food
- food
- cappelletti
- macaroni
- manicotti
- tagliatelle
- lasagna
- ziti
- penne
- ravioli
- linguine
- lasagne
- fedelline
- alimentary paste
Antonyms
- inactivity
Etymology
- pasta (Italian)
- pasta (Latin)
6. pasta
noun. ['ˈpɑːstə'] a dish that contains pasta as its main ingredient.
Synonyms
- cannelloni
- lasagne
- lasagna
- dish
- macaroni and cheese
Etymology
- pasta (Italian)
- pasta (Latin)
7. sauce
verb. ['ˈsɔs'] behave saucily or impudently towards.
Synonyms
- do
- act
Antonyms
- demilitarise
- transitivize
- decontaminate
Etymology
- sauce (Old French (842-ca. 1400))
- salsa (Latin)