creamy white sauce with horseradish and mustard
the root of the horseradish plant; it is grated or ground and used for seasoning
coarse Eurasian plant cultivated for its thick white pungent root
grated horseradish root
European herb that smells like garlic
flavorful relish or dressing or topping served as an accompaniment to food
dress (food) with a relish
add zest or flavor to, make more interesting
