meat that is dark in color before cooking (as beef, venison, lamb, mutton)
the flesh of animals (including fishes and birds and snails) used as food
the inner and usually edible part of a seed or grain or nut or fruit stone
of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies
characterized by violence or bloodshed
red color or pigment; the chromatic color resembling the hue of blood
(especially of the face) reddened or suffused with or as if with blood from emotion or exertion
a tributary of the Mississippi River that flows eastward from Texas along the southern boundary of Oklahoma and through Louisiana
emotionally charged terms used to refer to extreme radicals or revolutionaries
