1. protein

noun. (ˈproʊˌtiːn) Any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes.
Synonyms
PSA apoenzyme recombinant protein egg eggs milk amino acid aminoalkanoic acid compound protein nucleoprotein capsid enzyme iodinated protein ferritin phosphoprotein filaggrin meat macromolecule aleurone gluten iodoprotein proteome cytokine fibrin plasma protein supermolecule conjugated protein antibody polypeptide opsin growth factor haptoglobin amyloid legume prostate specific antigen actomyosin simple protein
Antonyms
skim milk whole milk take away anticatalyst starchless
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