made by boiling pure sugar until it hardens
a brittle transparent candy made by melting and cooling cane sugar
a white crystalline carbohydrate used as a sweetener and preservative
a rich sweet made of flavored sugar and often combined with fruit or nuts
sweeten with sugar
coat with something sweet, such as a hard sugar glaze
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
