a mold of the genus Rhizopus
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
informal terms for money
form in clay, wax, etc
container into which liquid is poured to create a given shape when it hardens
the distinctive form in which a thing is made
become moldy; spoil due to humidity
loose soil rich in organic matter
a dish or dessert that is formed in or on a mold
make something, usually for a specific function
