pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
of or designating salaried professional or clerical work or workers
of or belonging to a racial group having light skin coloration
a member of the Caucasoid race
the quality or state of the achromatic color of greatest lightness (bearing the least resemblance to black)
fermented juice (of grapes especially)
a red as dark as red wine
