pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
of or designating salaried professional or clerical work or workers
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
of or belonging to a racial group having light skin coloration
a member of the Caucasoid race
the quality or state of the achromatic color of greatest lightness (bearing the least resemblance to black)
fermented juice (of grapes especially)
a red as dark as red wine
