a brittle transparent candy made by melting and cooling cane sugar
form of the common beet having a sweet white root from which sugar is obtained
a white crystalline carbohydrate used as a sweetener and preservative
sweeten with sugar
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
round red root vegetable
biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
