beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
long succulent whitish stalks with large green leaves
the main organ of photosynthesis and transpiration in higher plants
round red root vegetable
biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
produce leaves, of plants
hinged or detachable flat section (as of a table or door)
a sheet of any written or printed material (especially in a manuscript or book)
