a spoon for serving sugar; often made in the shape of a seashell
a white crystalline carbohydrate used as a sweetener and preservative
a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
sweeten with sugar
as much as a spoon will hold
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
