variety of pea plant producing peas having thin flat edible pods
green peas with flat edible pods
of a moderate slightly yellowish-green color
a white crystalline carbohydrate used as a sweetener and preservative
sweeten with sugar
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
seed of a pea plant used for food
a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
the fruit or seed of a pea plant
