a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose
a brittle transparent candy made by melting and cooling cane sugar
evergreen shrub of southeastern United States with spikes of reddish yellow flowers and glandular hairy fruits
turn inside out or upside down
reverse the position, order, relation, or condition of
a white crystalline carbohydrate used as a sweetener and preservative
sweeten with sugar
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
