whiskey distilled from a mash of not less than 80 percent corn
a liquor made from fermented mash of grain
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
the dried grains or kernels or corn used as animal feed or ground for meal
ears of corn that can be prepared and served for human food
whiskey distilled from a mash of not less than 80 percent corn
something sentimental or trite
(Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland)
