cake containing shredded coconut in batter and frosting
a flat cake of thin batter fried on both sides on a griddle
the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
tall palm tree bearing coconuts as fruits; widely planted throughout the tropics
a block of solid substance (such as soap or wax)
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
form a coat over
