noun. Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream.
1. Noun, singular or mass In general, you are likely to get better results by cooking the full batch of batter and freezing leftover cooked blini. 2. Existential there Despite their elegant accompaniments, blini are surprisingly easy to make. 3. Particle Buckwheat flour is used to give blini an earthy taste, but white or whole-wheat flour must be included to give the dough the elasticity provided by gluten.