sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
having the color of dark chocolate
having the color of dark chocolate
bluish and bronze wrasse; found from Florida keys to Brazil
a beverage made from cocoa powder and milk and sugar; usually drunk hot
a food made from roasted ground cacao beans
a medium brown to dark-brown color
(British) the dessert course of a meal (`pud' is used informally)
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
any of various soft thick unsweetened baked dishes
