the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
extremely destructive dry-wood termite of warm regions
a solid substance in the form of tiny loose particles; a solid that has been pulverized
any of various cosmetic or medical preparations dispensed in the form of a pulverized powder
apply powder to
make into a powder by breaking up or cause to become dust
powder of ground roasted cacao beans with most of the fat removed
a beverage made from cocoa powder and milk and sugar; usually drunk hot
