seed of the cacao tree; ground roasted beans are source of chocolate
small trees, shrubs, and herbs of warm arid and saline regions; often resinous; some poisonous: genera Zygophyllum, Tribulus, Guaiacum, Larrea
a beverage made from cocoa powder and milk and sugar; usually drunk hot
powder of ground roasted cacao beans with most of the fat removed
any of various edible seeds of plants of the family Leguminosae used for food
any of various leguminous plants grown for their edible seeds and pods
any of various seeds or fruits that are beans or resemble beans
hit on the head, especially with a pitched baseball
