a rich steamed or boiled pudding that resembles cake
bluish and bronze wrasse; found from Florida keys to Brazil
(British) the dessert course of a meal (`pud' is used informally)
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
any of various soft thick unsweetened baked dishes
any of several trees producing edible oval fruit having a smooth skin and a single hard stone
any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
