pure unsweetened chocolate used in baking and icings and sauces and candy
having the color of dark chocolate
having the color of dark chocolate
of a color similar to that of wood or earth
a beverage made from cocoa powder and milk and sugar; usually drunk hot
a food made from roasted ground cacao beans
a medium brown to dark-brown color
making bread or cake or pastry etc.
cooking by dry heat in an oven
