fruit of various buckthorns yielding dyes or pigments
of a color midway between yellow and green
yellow color or pigment; the chromatic color resembling the hue of sunflowers or ripe lemons
turn yellow
easily frightened
changed to a yellowish color by age
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry)
pick or gather berries
