a vinaigrette with garlic and herbs: oregano and basil and dill
making fertile as by applying fertilizer or manure
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
the act of applying a bandage
a cloth covering for a wound or sore
processes in the conversion of rough hides into leather
a mixture of seasoned ingredients used to stuff meats and vegetables
a native or inhabitant of Italy
the Romance language spoken in Italy
