creamy dressing containing crumbled blue cheese
a mixture of seasoned ingredients used to stuff meats and vegetables
processes in the conversion of rough hides into leather
the activity of getting dressed; putting on clothes
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
a solid food prepared from the pressed curd of milk
erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
cheese containing a blue mold
