a solid food prepared from the pressed curd of milk
erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
(physics) hypothetical truly fundamental particle in mesons and baryons; there are supposed to be six flavors of quarks (and their antiquarks), which come in pairs; each has an electric charge of +2/3 or -1/3
