light brown cane sugar; originally from Guyana
a river in northern Guyana that flows northward into the Atlantic
light brown cane sugar; originally from Guyana
dark rum from Guyana
a former Dutch colony in South America; now a part of Guyana
a light brown raw cane sugar from Guyana
a white crystalline carbohydrate used as a sweetener and preservative
sweeten with sugar
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
